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Recipes

Appetizers
McCormick & Schmick’s Seafood Chowder
Onion Soup Gratine
Wild Mushroom Salad
Wild Rice w/Pine Nuts

Entrees

Apple-Brined and Hickory-Smoked Turkey
Asparagus with Leeks & Pancetta
Barbecued Salmon with Wine Country Butter Baste
Broiled Marinated Salmon
Cedar Plank Salmon (yummy, easy & quick!!)
Ceviche (Fish)
Cornish Hen with Tart Cherry Sauce
Crab, Hearts of Palm, & Artichoke Hearts Gratin
Dungeness Crab with Papaya & Avocado
Fillet of Sole Gruyère
Game Hens Stuffed with Sausage, Fennel, and Mushrooms
Hoisin-Glazed Baby Back Ribs
Jambalaya
Lobster with Champagne Vanilla Sauce & Wild Mushroom Salad
Roast Quail w/ Merlot Sauce from John Hawley
Sea Bass with Citrus and Soy
Shrimp Radiatore
Wine Merchant Steak served with Sauce

Desserts

Apple Clafouti
Apple-Cranberry Pie
Cherry Clafoutis
Strawberry Mousse
Three-Berry Cobbler